For restaurants, cafés and food trucks
Allergen answers your diners can trust.
Labelwise audits your ingredients and kitchen practices, builds a guide diners open from a QR code, and keeps it current every time your menu or suppliers change.
What a diner sees
Classic friesCross-contact risk
Ketchup (dip)Avoids your list
Classic poutineContains
How it works
01
Ingredient and kitchen audit
We go through every item, sauce and supplier label, plus shared fryers, surfaces and prep steps.
02
You approve, it goes live
Nothing is published until you sign off. Diners scan a QR code and filter by Canada's priority allergens.
03
Kept current, with insights
Report a change from your phone and get a revised draft within 48 hours. See which allergens your diners look for.
Eating out with allergies?
Look for the Labelwise QR code, or open a guide below.
Run a restaurant in Ottawa?
Book a free menu review. We'll show you the allergen questions your staff get asked and how a Labelwise guide answers them.